Vol. 11 No. 1 (2010)

• PRESENTATION

  Walter Bataglia

  • PDF (Português (Brasil))

Human and Social Management

• ORGANIZATIONAL CULTURE OF THE RESTAURANT CHALÉ DA PRAÇA XV IN PORTO ALEGRE: SPACE AND TIME BEING REVEALED

  Letícia Dias Fantinel, Neusa Rolita Cavedon

  • PDF (Português (Brasil))

• DISCURSIVE PRACTICES IN THE CONSTRUCTION OF A POLYPHONIC GASTRONOMY

  Ivana Benevides Dutra Murta, Mariana Mayumi Pereira de Souza, Alexandre de Pádua Carrieri

  • PDF (Português (Brasil))

• THE CULTURE OF THE CITY AND ITS INTERMEDIATE SPACES: BARS AND RESTAURANTS

  Ana Sílvia Rocha Ipiranga

  • PDF (Português (Brasil))

Strategic Finances

• COST OF CAPITAL IN EMERGING MARKETS: A DOWNSIDE RISK EMPIRICAL APPROACH IN BRAZIL

  Graziela Xavier Fortunato, Luiz Felipe Jacques da Motta, Giuseppe Russo

  • PDF (Português (Brasil))

• CONDITIONAL CONSERVATISM IN REPORTING EARNINGS IN BRAZILIAN PUBLIC COMPANIES: DIFFERENCES BETWEEN ADR ISSUING AND NOT-ISSUING COMPANIES AND BETWEEN ACCOUNTING SYSTEMS

  Antonio Carlos Dias Coelho, Joanília Neide de Sales Cia, Iran Siqueira Lima

  • PDF (Português (Brasil))

Resources and Entrepreneurial Development

• SOME IMPLICATIONS OF THE PERCEPTION OF THE SYMBOLIC VALUES OF CLOTHES: MALE GENDER IN FOCUS

  Lia Davidovitsch, Jorge Ferreira da Silva

  • PDF (Português (Brasil))

• DETERMINANT FACTORS OF INFORMATION SYSTEMS ADOPTION IN THE HEALTH AREA: A STUDY OF THE ELECTRONIC PATIENT RECORD

  Gilberto Perez, Ronaldo Zwicker

  • PDF (Português (Brasil))