Edad, Ansiedad, Estrés y Depresión Asociados con Problemas Alimentarios durante la COVID-19
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Este estudio transversal basado en la web investigó la asociación de edad, sexo y los síntomas de depresión, ansiedad y estrés con los problemas alimentarios (PAs) en adultos brasileños durante la pandemia del coronavirus disease 2019 (COVID-19). Se reclutó un total de 715 participantes (237 hombres y 478 mujeres) de todas las regiones de Brasil. Los instrumentos utilizados fueron la Escala de Depresión, Ansiedad y Estrés – 21 (Depression, Anxiety and Stress Scale-21 [DASS-21]) y el Teste de Actitudes Alimentarias – 26 (Eating Attitudes Test – 26 [EAT-26]). El análisis de los datos se realizó mediante la prueba t independiente, la correlación de Pearson y el análisis de regresión múltiple. La regresión múltiple mostró que la puntuación total en DASS-21 contribuyó positivamente a los PAs en hombres (β = 0.17, p < 0.01) y mujeres (β = 0.22, p < 0.001). Los datos mostraron que las mujeres tenían más síntomas en todas las variables (p < 0.001). Los síntomas de DASS-21 se asocian con conductas de riesgo para PAs en adultos brasileños durante la pandemia de COVID-19.
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