Idade, Ansiedade, Estresse e Depressão Associados a Problemas Alimentares durante a COVID-19
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Este estudo transversal baseado na web investigou a associação de idade, sexo e sintomas de depressão, ansiedade e estresse com problemas alimentares (PAs) em adultos brasileiros durante a pandemia da coronavirus disease 2019 (Covid-19). Um total de 715 participantes (237 homens e 478 mulheres) foram recrutados em todas as regiões do Brasil. Os instrumentos utilizados foram a Escala de Depressão, Ansiedade e Estresse – 21 (Depression, Anxiety and Stress Scale-21 [Dass-21]) e o Teste de Atitudes Alimentares – 26 (Eating Attitudes Test – 26 [EAT-26]). A análise dos dados foi realizada por meio de teste t independente, correlação de Pearson e análise de regressão múltipla. A regressão múltipla mostrou que a pontuação total na Dass-21 contribuiu positivamente para PAs em homens (β = 0,17, p < 0,01) e mulheres (β = 0,22, p < 0,001). Os dados mostraram que as mulheres apresentaram mais sintomas em todas as variáveis (p < 0.001). Assim, os sintomas da Dass-21 foram associados a comportamentos de risco para PAs em adultos brasileiros durante a pandemia da Covid-19.
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