The Brazilian Media’s Role in the Construction of the Social Representations of Food-Safety

Main Article Content

Juliana Mezzomo Allain
Brigido Vizeu Camargo

Abstract

In the 90s, in some countries, such as England and France, food-safety changes from being a fight against hunger to a concern about food quality. Food abundance in these countries and mainly the food crisis through which they passed, led to the transformation of this term representation, in which the media played a fundamental role. Brazil is a country of social contrasts, mixing a middle class with globalized consumption standards and another great part of the population that suffers from malnutrition or even hunger. The goal of this research was to verify which are the social representations of food-safety displayed by Brazilian media. All articles published on this theme by Folha de S. Paulo from 2000 to 2005 were gathered. Data was analyzed with the aid of the software Alceste. Results show that food-safety is still portrayed as a fight against hunger with little space dedicated to the issue of sanitary food-safety.

Downloads

Download data is not yet available.

Article Details

Section
Artigos

References

ALLAIN, J.; NASCIMENTO-SCHULZE, C. Science and Social Representations: the issue of transgenic. In: 8TH INTERNATIONAL CONFERENCE ON SOCIAL REPRESENTATIONS – SOCIAL REPRESENTATIONS: MEDIA AND SOCIETY, 2006, Rome. Proceedings. Rome: Recografica, 2006. p. 133.

BATES, B. Public culture and public understanding of genetics: a focus group study. Public Understanding of Science, v. 14, n. 1, 2005.

BAUER, M. A popularização da ciência como imunização cultural: a função de resistência das representações sociais. In: GUARESCHI, P. A.; JOVCHELOVITCH, S. (Org.). Textos em representações sociais. Petrópolis: Vozes, 1994.

BAUER, M. Controversial medical and agri-food biotechnology: a cultivation analysis. Public Understanding of Science, v. 11, n. 2, 2002.

BECK, U. World Risk Society. Cambridge: Polity Press, 1999.

BREDAHL, B.; GRUNERT, K.; FREWER, L. Consumer attitudes and decision-making with regard to genetically engineered food products: a review of the literature and a presentation of models for future research. Journal of Consumer Policy, v. 21, n. 3, 1998.

BONFADELLI, H.; DAHINDEN, U.; LEONARZ. Biotechnology in Switzerland: high on the public agenda, but only moderate support. Public Understanding of Science, v. 11, n. 2, 2002.

CAMARGO, B. Communication et prevention du sida. 1997. Thèse (Doctorat en Psychologie Sociale) – École des Hautes Études en Sciences Sociales, Paris, 1997.

CAMARGO, B. ALCESTE: um programa informático de análise quantitativa de dados textuais. In: MOREIRA, A. et al. (Org.). Perspectivas teórico-metodológicas em representações sociais. João Pessoa: Ed. Universitária UFPB, 2005.

EINSIEDEL, E.; KAMARA, W. The coming of age of public participation. In: GASKEL, G.; BAUER, M. (Ed.). Genomics and society: legal, ethical and social dimensions. London: Earthscan Publications, 2006.

FISCHLER, C. Quand les crises alimentaires réveillent les utopies. Biotechnologies: fascinations... interpellation & etre de son temps à la champagne. Marciac, ago. 2000. Disponível em: <http://www.agrobiosciences.org>. Acesso em: 18 maio 2005.

FISCHLER, C.; RAUDE, J. La percepcio dels aliments genèticament modificats a Occident: divergència i/o convergència. Revista d’etnologia de Catalunya, v. 2, n. 27, 2005.

FREWER, L. et al. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance, and persuaviness. Public Understanding of Science, v. 8, n. 1, 1999.

FREWER, L.; MILES, S.; MARSH, R. The media and genetically modified foods: evidence in support of social amplification of risk. Risk Analysis, v. 22, n. 4, 2002.

FREWER, L.; SCHOLDERER, J.; BREDAHL, L. Communicating about the risks and benefits of genetically modified food: the mediating role of trust. Risk Analysis, v. 23, n. 6, 2003.

GASKELL, G. et al. Worlds apart? The reception of genetically modified foods in Europe and the U. S. Science, v. 285, 1999.

GASKELL, G.; ALLUM, N.; STARES, S. Europeans and biotechnology in 2002. Eurobarometer 58.0. Report to the EC Directorate General for Research from the project ‘Life Sciences in European Society’ QLG7-CT-1999-00286. London: London School of Economics, 2002.

GÖRKE, A.; RUHRMANN, G. Public communication between facts and fictions: on the construction of genetic risk. Public Understanding of Science, v. 12, n. 3, 2003.

GUIVANT, J. Riscos alimentares: novos desafios para a sociologia ambiental e a teoria social. Revista de Desenvolvimento e Meio Ambiente, Curitiba, UFPR, v. 5, jan./jun. 2002a.

GUIVANT, J. Heterogeneous and unconventional coalitions around global food risks: integrating Brazil into the debates. Journal of Environmental Policy & Planning, v. 4, 2002b.

GUTTELING, J. Media coverage 1973-1996: trends and dynamics. In: BAUER, M.; GASKEL, G. (Ed.). Biotechnology: the making of a global controversy. Cambridge: Cambridge University Press, 2002.

JODELET, D. La representación social: fenómenos, concepto e teoría. In: MOSCOVICI, S. (Org.). Psicología social II. Barcelona: Ediciones Paidós, 1986.

JODELET, D. Representações sociais: um domínio em expansão. In: ______. (Org.) As representações sociais. Rio de Janeiro: Ed. da UERJ, 2001.

JOLY, P. L’innovation controversée: le débat public sur les OGM en France. France: INRA Grenoble, 2000. (Relatório não publicado).

KAPERSON, R. et al. The social amplification of risk: a conceptual framework. Risk Analysis, v. 8, n. 2, 1998.

KOHRING, M.; MATTHES, J. The face(t)s of biotech in the nineties: how the German press framed modern biotechnology. Public Understanding of Science, v. 11, n. 2, 2002.

LIAKOPOULOS, M. Pandora’s Box or panacea? Using metaphors to create the public representations of biotechnology. Public Understanding of Science, v. 11, n. 1, 2002.

LUJAN, J.; TODT, O. Perceptions, attitudes and ethical valuations: the ambivalence of the public image of biotechnology in Spain. Public Understanding of Science, v. 9, n. 4, 2000.

MARKOVÁ, I. Dialogicality and social representations: the dynamics of mind. Cambridge: Cambridge University Press, 2003.

MILLAN, A. Del laboratori a la cuina. Discursos de divulgació cientifica sobre biotecnologia alimentaria. Revista d’Etnologia de Catalunya, v. 2, n. 27, 2005.

MOSCOVICI, S. (Comp.). A representação social da psicanálise. Tradução A. Cabral. Rio de Janeiro: Zahar, 1978.

MOSCOVICI, S. The phenomenon of social representations. In: MOSCOVICI, S.; DUVEEN, G. (Org.). Social representations: explorations in social psychology. Cambridge: Polity, 2000.

MOSCOVICI, S. ; MARKOVÁ, I. Idéias e seu desenvolvimento – um diálogo entre Serge Moscovici e Ivana Marková. In: MOSCOVICI, S.. (Org.). Representações sociais: investigações em psicologia social. Petrópolis: Vozes, 2003.

MWALE, P. Societal deliberation on genetically modified maize in Southern Africa: the debateness and publicness of the Zambian national consultation on genetically modified food aid in 2002. Public Understanding of Science, v. 15, n. 1, 2006.

NASCIMENTO-SCHULZE, C.; CAMARGO, B. Psicologia social, representações sociais e métodos. Temas em Psicologia da SBP, v. 8, n. 3, 2000.

POULAIN, J. (Comp.). Sociologia da alimentação. Tradução Rossana Pacheco da Costa Proença, Carmem Sílvia e Jaimir Conte. Florianópolis: Editora da UFSC, 2004. 310 p.

REINERT, M. ALCESTE: analyse de données textuelles. Manuel d’utilisateur. Toulouse: Image, 1998.

TORGERSEN, H.; SEIFERT, F. Aversion preceding rejection: results of the Eurobarometer Survey 39.1 on biotechnology and genetic engineering in Austria. Public Understanding of Science, v. 6, n. 2, 1997.