Escalas de Avaliação do Comportamento Alimentar de Indivíduos com Transtorno do Espectro Autista
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O transtorno do espectro autista (TEA) é caracterizado por déficits na interação social, comunicação verbal e não verbal, e padrão de comportamentos repetitivos, estereotipados e interesses restritos. Problemas comportamentais durante as refeições relacionados à recusa e seletividade alimentar são observados e impactam negativamente na saúde desta população. Ao investigar o comportamento alimentar no TEA foi elaborada uma revisão sistemática dos instrumentos de avaliação disponíveis na literatura. Foi realizada busca no Pubmed, Cochrane, Scielo, Lilacs, Science Direct e Embase com a combinação das palavras-chave: autismo, transtorno do espectro do autismo, distúrbios alimentares, comer seletivo, comportamento alimentar, seletividade alimentar, problemas de alimentação, distúrbios do processamento sensorial, questionário, avaliação, escala, inventário, ferramenta de rastreio. Foram encontrados 52 estudos, e 5 satisfizeram os critérios de inclusão. Após a revisão foram verificadas limitações metodológicas significativas nos trabalhos publicados e a necessidade de elaborar novo instrumento que contemple as disfunções sensoriais e a gravidade do transtorno.
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